Blog

Choosing the right caterer is one of the most important decisions when planning an event. Whether it’s a wedding, corporate gathering, birthday party, or any other special occasion, food plays a major role in creating a memorable experience. A great caterer ensures your guests enjoy delicious food, excellent service, and a seamless dining experience. If you’re looking for the best catering service in Ontario, here are some essential factors to consider: 1. Experience Matters One of the most important things to look for when hiring a caterer is experience. A caterer with years of experience will know how to handle different types of events, ensuring everything runs smoothly. They will have the skills to prepare, present, and serve food elegantly and professionally. When choosing a caterer, ask how long they have been in business and what events they have catered to. A caterer who has successfully handled weddings, corporate events, and private parties will be more reliable and capable of managing your event. 2. Expertise in Different Cuisines Food variety is essential, especially when catering to diverse guests. The best caterers offer a range of menu options that include different cuisines, from classic favorites to international dishes. A good caterer should be able to customize the menu based on your event theme and guests’ preferences. Whether you need vegetarian, vegan, gluten-free, or halal food options, the caterer should be able to accommodate special dietary requirements. 3. Quality of Food The taste and quality of food are essential when choosing a catering service. No matter how visually appealing the presentation is, it becomes insignificant if the food lacks flavor. High-quality ingredients play a crucial role in enhancing both taste and appearance.  To ensure the best culinary experience, it is advisable to inquire about the ingredients used in food preparation, as fresh and premium-quality ingredients make a noticeable difference. Additionally, attending a tasting session before finalizing the menu allows you to assess the caterer’s cooking style and overall food quality. Checking customer reviews on google and testimonials can also provide valuable insights into past clients’ experiences, helping you make an informed decision. 4. Flexibility and Customization Every event is different, and a great caterer understands the importance of flexibility in meeting your needs. The ability to customize services ensures that your event reflects your vision and preferences. When selecting a caterer, it is important to discuss whether they can create a menu tailored to your event, offer different serving styles such as food stations, buffets, or plated meals, and accommodate last-minute changes or special requests. Caterers who are adaptable and willing to adjust their offerings to suit your needs provide the best experience, ensuring a smooth and enjoyable event. 5. Professional Service and Communication A great caterer is not just about food – service is equally important. The caterer and their team should be professional, friendly, and hospitality-trained. Excellent service ensures that guests are attended to, food is served on time, and everything runs smoothly. Communication is also key. Your caterer should respond promptly to calls or emails and be open to discussions about your needs. Clear communication prevents misunderstandings and ensures a successful event. 6. Visit Their Kitchen or Facility If possible, visit the caterer’s kitchen or facility. A clean, organized kitchen is a good sign that they follow proper hygiene and food safety regulations. You can also see how their team works and understand their professionalism. 7. Punctuality and Reliability Time is crucial when planning an event. Your caterer should be reliable and punctual. A good caterer ensures that food is prepared and delivered on time, service is efficient, and everything runs according to schedule. To confirm their reliability, ask about their previous experiences handling large or time-sensitive events. Checking reviews from past clients can also give insight into their dependability. Why Choose Finjan as Your Caterer in Ontario  Finjan is an excellent choice for a catering service in Ontario. With years of experience in providing high-quality food and impeccable service, Finjan has built a strong reputation for making events unforgettable. Their menu features diverse dishes crafted with fresh ingredients for every palate. What makes Finjan exceptional is its commitment to customer satisfaction. They cater to all dietary needs, ensuring guests enjoy a delicious and satisfying meal. Their professional team handles everything from preparation to presentation, making the dining experience effortless for hosts. Whether you’re planning a wedding, corporate event, or private gathering, Finjan Catering guarantees excellence in every dish served. Don’t just take our word for it, check out the glowing reviews of Finjan on Google to see why so many trust them for their special events! Conclusion Choosing the best caterer in Ontario requires careful consideration of experience, menu options, food quality, service, reviews, and pricing. A great caterer enhances your event by providing delicious food, professional service, and a stress-free experience. Finjan stands out as a reliable and high-quality choice for those seeking exceptional catering services in Ontario. Finjan is the perfect catering partner for any event with its extensive experience, diverse menu, outstanding customer service, and commitment to excellence.

Turkey is famous for its delicious food, rich culture, and unique traditions. Among its many cultural treasures, Turkish food and drinks hold a special place. Whether hot or cold, sweet or strong, Turkish beverages are full of history and flavor. If you ever visit a Turkish Restaurant or want to try something new at home, here are the top five Turkish drinks you must try. 1. Turkish Tea (Çay) Çay is the most popular Turkish drink .It is more than just a beverage it is a daily tradition. Turkish people always have tea at home, work, or social gatherings. It is served in small tulip-shaped glasses and enjoyed throughout the day. How is Turkish Tea Made? Turkish tea is made using a çaydanlık, a special two-tiered teapot. The bottom pot is filled with water and brought to a boil, while the top pot holds loose black tea leaves. Once the water boils, some is poured over the tea leaves to create a strong, concentrated brew.  The remaining hot water is then used to dilute the tea to the desired strength. Turkish tea is traditionally served plain, without milk, though sugar can be added for sweetness. Its deep red color and rich flavor make it a beloved daily drink in Turkey. Why is Turkish Tea Special? If you ever visit Turkey or any Turkish restaurant, you will see tea served everywhere from busy markets to quiet mountain villages. 2. Turkish Coffee (Türk Kahvesi) Turkish coffee is famous worldwide for its strong flavor and special brewing method. It is not just a drink but also an experience. Unlike other types of coffee, Turkish coffee is unfiltered, which means the grounds settle at the bottom of the cup. How is Turkish Coffee Made? Turkish coffee is traditionally brewed in a small copper pot called a cezve. Finely ground coffee is mixed with cold water in the cezve, and sugar can be added based on preference. The mixture is then slowly heated over low heat until a thick foam forms.  Once ready, the coffee is carefully poured into a small cup without stirring, allowing the grounds to settle at the bottom. Known for its rich aroma and strong flavor, Turkish coffee is an important part of Turkish culture and is often enjoyed with a glass of water and a piece of Turkish delight. Why is Turkish Coffee Special? Turkish coffee is an essential part of Turkish culture and is even recognized by UNESCO as an important cultural tradition. 3. Salep Salep is a delicious and creamy hot drink made from the powdered roots of wild orchids. It is especially popular in winter because of its warm and comforting taste. Salep has been enjoyed for centuries and is often sold by street vendors during cold months. How is Salep Made? Salep is prepared by mixing salep powder with milk and sugar. The mixture is slowly heated until it becomes thick and creamy. It is usually served with a sprinkle of cinnamon on top. Why is Salep Special? However, because wild orchids are rare and protected, real salep is hard to find outside Turkey. Many modern versions use substitutes, but the original salep remains a treasured Turkish drink. 4. Kuşburnu (Rosehip Tea) Kuşburnuc tea is made from rose hips, the fruit of the wild rose plant. It is known for its bright red color and slightly tangy, sweet flavor. This tea is delicious and very healthy, as it is packed with vitamin C and antioxidants. How is Kuşburnu Tea Made? Making rose hip tea (Kuşburnu Çayı) is a simple process. Dried rose hips are boiled in water and left to steep until the tea becomes deep red. This flavorful and vitamin-rich tea can be enjoyed hot in winter for warmth and comfort or served cold in the summer as a refreshing drink. Its naturally tart taste can be balanced with honey or sugar, depending on preference. Why is Kuşburnu Tea Special? Many Turkish households keep Kuşburnu tea, especially in the winter, as a natural way to stay healthy. 5. Boza Boza is a thick, fermented drink made from grains like millet, wheat, or barley. It has a slightly sour yet sweet taste and a dense, porridge-like consistency. Boza has been enjoyed in Turkey for over a thousand years and is most popular in winter. How is Boza Made? Boza is a traditional Turkish drink from fermented grains, sugar, and water. The grains are cooked and left to ferment for a few days, allowing the drink to develop its signature thick texture and sour-sweet flavor.  Once ready, boza is served cold and traditionally topped with cinnamon and roasted chickpeas, adding an extra layer of warmth and crunch to its creamy consistency. This nutritious and filling beverage is especially popular during the winter months. Why is Boza Special? Boza is often sold by street vendors who walk around neighborhoods calling out “Bozaa!” to attract customers. This is a nostalgic sound for many Turkish people. Conclusion Turkey offers a wonderful variety of drinks with special taste and history. Whether you enjoy the strong and bold flavor of Turkish coffee, the comforting warmth of salep, or the tangy sweetness of rosehip tea, there is something for everyone.If you ever visit a Turkish restaurant, try these drinks to experience the country’s rich culture and traditions. And if you can’t travel, you can still make these drinks at home to enjoy a taste of Turkey wherever you are.

One of the best things about Turkish cuisine is the wide variety of delicious desserts. These sweet treats are more than just a way to end a meal; they play an important role in Turkish culture and are enjoyed at social events and celebrations. From syrup-soaked pastries to rich, creamy puddings, Turkish desserts offer a unique mix of flavors and textures that reflect the country’s rich heritage. How Turkish Desserts are Different from Other Desserts Turkish desserts stand out from others around the world due to their unique flavors, intricate preparation methods, and cultural significance. The rich and diverse taste profiles are created with special ingredients commonly found in these desserts, such as pistachios, rosewater, and colorful sweet syrups. Each bite offers a delightful mix of textures and aromas, reflecting the artistry and tradition behind these iconic treats. 10 Must Try Turkish Food Dessert Lets explore the famous and favorite Turkish food desserts now. 1. Kunafa ( Künefe) This dessert, known as Kunafa, originated in the southeastern region of Turkey, particularly in the city of Hatay, and has since gained widespread popularity across the country. It’s made with a rich filling of melted cheese and fruity flavors, all encased in layers of crispy, shredded dough. Kunafa is a truly indulgent treat, offering a perfect contrast between its crunchy exterior and soft, delicate interior. 2. Baklava While Baklava is a beloved dessert across Turkey, the city of Gaziantep is especially famous for its pistachio Baklava. The distinctive flavor of this dessert comes from the high-quality pistachios grown in the region, which are carefully placed between layers of buttery, flaky dough. Gaziantep Baklava is renowned for its perfect balance of sweetness and crunch, making it a true culinary treasure. 3. Trilece This dessert, known as “Tiramisu”, features a soft sponge cake soaked in a mixture of condensed milk, evaporated milk, and heavy cream. Topped with a luscious caramel glaze, it offers a rich and smooth texture. Originally believed to have originated in the Balkans, this dessert has quickly gained popularity in Turkey due to its moist, light, and airy texture, making it a favorite among dessert lovers. Read about: Turkish Famous Breakfast Dishes 4. Kunafa Ice Cream Kunafa Ice Cream is a delicious and innovative dessert that combines the creamy, rich texture of ice cream with the traditional Middle Eastern treat, kunafa. Kunafa is made with sweet cheese or cream filling, layered between crispy, shredded phyllo dough, and soaked in a fragrant syrup made from water and sugar. The contrast of flavors and textures offers a unique, indulgent experience, making this fusion dessert a true delight for the taste buds. 5. Sütlaç Sütlaç is a smooth and creamy rice pudding made with rice, milk, sugar, and a touch of vanilla or cinnamon. Often baked in the oven, the top develops a delicious caramelized crust. This dessert can be enjoyed both warm and chilled, and its light, comforting flavor and texture make it a beloved treat for people of all ages. 6. Lokma Lokma are small, deep-fried dough balls that are soaked in sweet syrup after frying. They feature a crisp exterior and a soft, pillowy interior. Often enjoyed as a popular street food, Lokma is especially beloved during celebrations, festivals, and special events. Read about: Turkish Traditional Food 7. Şambali Şambali is a rich semolina cake soaked in sweet syrup, offering a moist and tender texture. Often served with a dollop of kaymak (clotted cream), this dessert is typically flavored with subtle hints of vanilla or rosewater, which enhance its delightful sweetness. 8. Tulumba Tatlısı Tulumba Tatlısı is a small, oblong-shaped fried dough pastry soaked in a lemon-flavored syrup. Similar to churros, these pastries have a crispy exterior and a soft, airy interior. They are a popular street food and dessert in Turkey, loved for their sweet, tangy flavor and satisfying texture. 9. Kaymaklı Ekmek Kadayıf is a dessert made of layers of shredded dough soaked in sweet syrup and topped with creamy kaymak (clotted cream). The combination of the rich, tender dough and the smooth, indulgent kaymak creates a luxurious and satisfying treat. 10. Revani Revani is a semolina cake soaked in sweet syrup after baking. It has a light, spongy texture and is often garnished with nuts or coconut flakes. The syrup used for soaking is sometimes flavored with a hint of lemon or orange, adding a refreshing citrus note to the dessert. Conclusion Turkey’s rich culinary and cultural heritage is wonderfully showcased through its sweets. From the famous Turkish Delight to the indulgent Kunafa and Baklava, these desserts offer a delightful mix of flavors and textures. Whether enjoying a simple treat with tea or savoring a luxurious dessert during a special occasion, Turkish sweets always leave a lasting impression. For an authentic taste, consider visiting a local restaurant serving halal Turkish food. These sweet delights are a must-try for any dessert lover, whether you’re visiting Turkey or indulging locally.

Turkish breakfast is a delightful blend of savory and fresh dishes, each bursting with flavor and tradition. With an emphasis on high-quality ingredients, it’s no surprise that Turkish breakfast is a favorite among many. In Oakville, Finjan, a Turkish halal food restaurant, serves authentic Turkish breakfast dishes, bringing a taste of this rich culinary tradition to your table. Whether you’re a fan of hearty meals or lighter options, Turkish breakfast has something to offer everyone.  Must-Try Turkish Breakfast Dishes in Oakville Here are 10 must-try Turkish breakfast dishes in Oakville that will make your morning memorable. Hummus Hummus is a classic and simple dish made from pureed chickpeas, tahini, and olive oil. Served with warm pita bread, it’s creamy, flavorful, and a perfect start to your Turkish breakfast. This dish provides a mild, nutty flavor with a silky texture, making it a must-try at any Turkish breakfast table. Baba Ghanoush Baba ghanoush is a smoky dip made from roasted eggplant, tahini, and olive oil. The eggplant is charred to create a rich, smoky flavor, and the tahini adds a nutty creaminess. Served with pita or flatbread, baba ghanoush adds a deep, earthy flavor to your breakfast spread. Haydari Haydari is a refreshing yogurt dip made with garlic, fresh mint, and olive oil. It’s cool and creamy, with a pleasant tang from the yogurt and a burst of flavor from the mint. It’s perfect for pairing with bread or fresh vegetables and is a light, savory addition to any breakfast. You can find a delicious and authentic version of Haydari at Finjan in Oakville, where they serve it as part of a traditional Turkish breakfast spread. Cheese Börek Cheese börek is a Turkish pastry made from thin dough filled with cheese and parsley. It’s rolled up and baked until crispy and golden. The melty cheese inside and the flaky exterior make this pastry a comforting and satisfying breakfast option. İçli Köfte İçli köfte, or stuffed meatballs, is made from bulgur and filled with a spiced ground beef mixture. The exterior is crispy, while the interior is savory and flavorful. Fried or boiled, these meatballs are a popular choice for a satisfying, protein-packed breakfast. Menemen Menemen is a Turkish scrambled egg dish made with tomatoes, peppers, and onions. It’s cooked until the eggs are just set, and the vegetables are soft and flavorful. This dish is often served with warm bread for dipping and is a favorite for its light, savory flavors. Simit Simit is a sesame-crusted bread often compared to a bagel but lighter and crunchier. It’s typically enjoyed with cheese, olives, or jam. This simple bread is perfect for those who want a light yet satisfying breakfast. Foul Foul is a hearty dish made from boiled fava beans, garlic, and olive oil. It’s a filling and savory breakfast option that pairs well with bread. The dish is rich in protein, making it a great way to start your day with something both nutritious and delicious. Çılbır Çılbır is a Turkish food featuring poached eggs served over yogurt and topped with melted butter and paprika. The creamy yogurt balances the richness of the eggs, and the paprika gives it a smoky kick. It’s a comforting and indulgent dish that’s perfect for those who love eggs. Gözleme Gözleme is a savory flatbread filled with a variety of ingredients, such as cheese, spinach, or minced meat. The dough is rolled thin, filled, and cooked until crispy. It’s a popular and filling breakfast option, often served with a side of yogurt or salad. Conclusion A Turkish breakfast is a culinary adventure, offering a variety of flavors and textures that are both satisfying and delicious. Whether you’re in the mood for something light and refreshing like haydari or something heartier like içli köfte, there’s a dish for every palate. Finjan, a local Turkish halal food restaurant in Oakville, brings these authentic flavors to life, allowing you to experience the best of Turkish breakfast cuisine. The next time you’re in the area, be sure to try these 10 must-try dishes and discover the magic of Turkish breakfast at Finjan for yourself.